The La Marzocco Linea PB is a premium commercial espresso machine built for cafés and hospitality sites that need accuracy, reliability and refined barista control.
Based on the Linea heritage, the Linea PB adds digital controls, precise temperature management and a clean, modern interface to support consistent espresso service. It is designed for high-volume environments where workflow, repeatability and build quality matter every day.
With its balance of classic La Marzocco reliability and advanced control, the Linea PB is a strong choice for businesses that want a serious espresso machine for professional coffee service.
Specifications at a glance
2 and 3 group configurations
Stainless steel or custom RAL colour finish
From £15,360 (2 Group)
Who it's for
Suited to cafés and hospitality sites with a team of varying skill levels who want the consistency of digital temperature control, or multi-site groups standardising on one machine across locations. See our comparison of the Linea Classic S vs Linea PB if you're deciding between the two.
Founded in Florence in 1927, La Marzocco is one of the most respected names in espresso. The brand helped shape the modern commercial espresso machine, including the horizontal boiler design that became an industry standard. La Marzocco history
Build Quality
La Marzocco machines are known for heavy-duty construction, stable temperature control and long service life. Many models are hand-built to order, with a focus on reliability, repairability and consistent espresso under pressure.
Best For
Ideal for speciality coffee shops, restaurants, hotels and serious operators who want premium performance, strong brand recognition and equipment built for years of daily commercial use.