What Coffee Machine Does GAIL's Bakery Use?

What coffee machine does GAIL's Bakery use? We look at its history with La Marzocco and Victoria Arduino espresso machines and what other busy bakeries can learn from its equipment choices.

By Lynsey Harley20 March 2026 4 min read

What Coffee Machine Does GAIL's Bakery Use?

If you have ever watched a barista making your flat white in GAIL’s and wondered what coffee machine GAIL’s Bakery uses, the answer today is primarily the Nuova Simonelli Eagle One.

GAIL’s has used professional espresso equipment from several leading manufacturers as the bakery group has grown, but the Eagle One now forms a major part of its coffee setup across the estate.

Importantly, the machine used by GAIL’s was not simply chosen from a catalogue.

Modern Standard Service Technical Director Ricky Neal worked directly with Nuova Simonelli to develop and refine the Eagle One specification around the operational requirements of GAIL’s bakeries, creating a machine suited to the speed, consistency and reliability required by a busy multi-site bakery business.

The Nuova Simonelli Eagle One at GAIL’s

The Nuova Simonelli Eagle One was developed as a modern commercial espresso machine for high-volume hospitality businesses where performance, efficiency and workflow all matter.

For GAIL’s, those requirements are particularly demanding.

A typical bakery can move from relatively quiet periods to intense breakfast and lunchtime service, meaning the espresso machine needs to deliver consistent coffee and steam performance while remaining straightforward for baristas to operate throughout the day.

Working alongside Nuova Simonelli, our Technical Director Ricky Neal helped ensure the machine specification was suited to those real-world requirements.

The result is equipment designed around the realities of a busy bakery environment rather than simply headline machine specifications.

You can view the Nuova Simonelli Eagle One and the commercial espresso equipment we supply for hospitality businesses across the UK.

Bespoke coffee machines for GAIL’s

The technical specification is only part of the story.

Modern Standard has also worked extensively with GAIL’s on the appearance and installation of its espresso equipment.

Our engineering team can strip, professionally colour, rebuild and prepare commercial coffee machines so that the equipment fits naturally within the design of each location.

For a brand such as GAIL’s, where the bakery, counter and coffee bar form part of a carefully considered customer experience, the espresso machine is not simply a piece of equipment hidden behind the scenes.

It becomes part of the store itself.

Our bespoke coffee machine customisation service allows commercial espresso machines and grinders to be finished in custom colours and specifications for both individual locations and larger multi-site rollouts.

What machines did GAIL’s use previously?

GAIL’s relationship with professional espresso equipment stretches back much further than the Eagle One.

During the bakery group’s earlier growth, the La Marzocco GB5 formed an important part of its coffee setup and became closely associated with many GAIL’s locations.

La Marzocco has previously documented the bakery group’s use of the original GB5 as the business expanded.

The latest generation, the La Marzocco GB5 S, remains a premium commercial espresso machine for cafés, bakeries, restaurants and hospitality sites requiring strong temperature stability, steam capacity and reliability.

Today, however, the Nuova Simonelli Eagle One is the machine most closely associated with GAIL’s current equipment programme.

What can independent bakeries learn from GAIL’s?

You do not need more than 100 locations to apply the same principles used by a major bakery group.

Choose equipment around your actual volume

A coffee machine that performs perfectly in a small restaurant may struggle during a bakery breakfast rush.

Machine specification should take into account peak drinks per hour, milk usage, number of baristas and how quickly orders arrive — not simply the average number of coffees sold each day.

Think about service before you buy

The best espresso machine in the world is little use when it is out of action.

For busy hospitality businesses, access to engineers, spare parts and preventative maintenance should be considered at the same time as the machine itself.

Modern Standard Service provides commercial coffee machine servicing and preventative maintenance for independent operators and major multi-site hospitality groups across the UK.

Design the machine around the operation

One of the most important lessons from large operators such as GAIL’s is that equipment should fit the business rather than forcing the business to fit the equipment.

Workflow, barista usability, speed, steam performance, reliability and servicing all matter.

For larger rollouts, we can work with manufacturers and customers to develop equipment specifications around those requirements.

Make the coffee bar part of the store

A professionally customised espresso machine can reinforce a hospitality brand in exactly the same way as lighting, furniture, signage and interior finishes.

Our coffee machine customisation service can create bespoke finishes for individual machines or an entire estate.

Standardise wherever possible

For businesses operating several locations, consistent equipment makes life considerably easier.

Using the same machines and grinders across multiple sites can simplify barista training, spare-parts inventory, engineering support, preventative maintenance and day-to-day workflow.

Choosing a coffee machine for a bakery

For bakeries wanting a traditional barista-led coffee offer, browse our range of commercial espresso machines.

For locations where automation, speed and drink consistency are the priority, a premium bean-to-cup coffee machine may be more appropriate.

And where the appearance of the equipment matters, we can provide bespoke coffee machine customisation for both independent cafés and national rollouts.

Modern Standard Service works with independent hospitality businesses and some of the UK’s largest multi-site operators, helping specify, install, customise and maintain professional coffee equipment.

If you are opening a bakery, planning a multi-site rollout or upgrading your existing coffee setup, get in touch and we can help specify the espresso machine, grinder, installation and ongoing service package.

Need an engineer?

Machine playing up?

Call 01279 452110 or book online. Our engineers service and repair commercial coffee machines across mainland Great Britain.

Lynsey Harley
Modern Standard Service