The Mazzer Robur S is a high-output commercial espresso grinder built for busy cafés handling demanding daily volumes.
Its 71 mm conical burrs operate at low RPM for fast grinding with controlled heat, while stepless micrometric adjustment, electronic dosing and a double-fan cooling system support consistent high-volume service.
For operators who need speed, durability and repeatability at peak trading times, the Robur S is one of Mazzer’s established high-performance grinders.
The Mazzer Robur S is a high-output commercial espresso grinder built for busy cafés handling demanding daily volumes.
Its 71 mm conical burrs operate at low RPM for fast grinding with controlled heat, while stepless micrometric adjustment, electronic dosing and a double-fan cooling system support consistent high-volume service.
For operators who need speed, durability and repeatability at peak trading times, the Robur S is one of Mazzer’s established high-performance grinders.
Founded in Venice in 1948, Mazzer has been at the centre of Italian espresso grinding for over 75 years, with icons like the Super Jolly found behind counters worldwide.
Mazzer grinders are built with hardened commercial burrs and heavy-duty motors, engineered for consistent, repeatable grinding shift after shift.
A strong fit for busy espresso bars and restaurants, and for home baristas who want the same grinder found behind professional counters.
